One of these days, I sent Sophie a work-related email and got her (all-related) auto-reply. “I am OOF enjoying the Greek islands”, it says. Right, the Greek islands.
Kythira is the opposite of Mykonos: lavish green instead of sunburnt yellow, solemn and empty instead of busy and packed, rural instead of commercialized. (It is also about one third price of its well-known contender, which is worthy of consideration in the middle of summer). I love Mykonos too, it is just a very different kind of holiday: festive and trendy instead of quiet and authentic. The only common point between the two is the azure waters of the Mediterranean Sea. Mediterranean will always be the best sea in the world for me. And I keep on thinking, all the world known islands on this sea: Mykonos, Sardinia, Santorini and Ibiza, of course, used to be like Kythira some fifty years ago. Pure, savage and empty, open only to the eyes of people who wanted to wander into the unknown looking for beauty.
Diakofti beach, the one with the only 4 star hotel on the island, Kythira Golden Resort, is the Côte d’Azur of the island. Is it primarily famous for its white sandy shores, the only beach of this kind on Kythira. The ship, sank according to the hotel owner, by the drunk Russians and now the famous landmark of the island, is a pleasant sight. Diakofti is also known as the best family destination, so we admired it for a moment and kept on driving.
Diakofti beach, Kythira, Greece
Here is a sacred map of the islands’ treasures. I kept it because there is no chance of getting a better one on the island (or maybe even another one). Given to us (as you can see by a subtle product placement) by the same lady at the same hotel, it has all of Kythira’s beaches: the stony and hidden Chalkos, the lively and touristic (if the word touristic is applicable to Kythira at all) Kapsali. There is Firi Ammos (two of them, actually) with its secret lake Kaki Lagada and Kaladi with its 150 stairs. And Avlemonas, with gorgeous and unusually deep waters, surprisingly cold in early June.
I would keep the map, too, if I were you: it also has the island’s best restaurants on it.