Nice: freezing under the summer sun and a few tips of heavenly food

Here is an altitude view of Côte d’Azur. It probably is the best airplane picture I have taken.

Below lies Nice. Enchanting, captivating, quiet, magical and mysterious, under a sparkling carpet of lights, from here Nice is probably at its best. Back in the days when Côte d’Azur was my dream destination, I pictured it somewhat like that. 

The real Nice, however, is far from all that. If a notion of mass tourism is applied to the South of France, Nice is the most touristic of all the coastline cities: airport taxi at 35 EUR (not to mention the buses) provides quiet an easy access to everyone lured by the glamour of Côte d’Azur. Proximity to the airport and, relatively to the next door Cannes and Monaco, high population and some historical heritage, attracts crowds and all that comes with them: construction boom of experimental architecture of 80s-90s, multilingual restaurants with long menu in pictures and high density on the narrow pebble beach stripe. That’s not to say that Nice is not worth its fame: the sea is still there and it captures imagination (and hearts) as soon as the plane lands on what seems to be from the window a water surface. Personally, I prefer small cities like Menton close to the Italian border or Eze village on the way to Monaco but occasionally give in to the allure of Nice or Cannes.

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Farewell to Nice from the plane’s window

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