Maldives: That Was Only a Dream

The trip to Maldives was (a part of) our (official) honeymoon with Louveteau. And, so far, the best trip I have ever made, across all the 53 countries I have visited. I was working on the photos for this post for a long time now: between my business and leisure travels, interesting working hours and other elements of my often hectic life. Every one of them is very special for me, every one contains a bit of sunshine, salty water of a fairy-tale color, a lot of happiness and a little bit that a dream.

So this post is purely emotional. There are maybe two lines of useful information in there. (For a more down-to-earth advice of visiting Maldives, try #travelhacks to Maldives, which I wrote once we came back).

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At our sea front villa. Besides insane water colors, Maldives are famous for villas on the water, a type of accommodation very common on the islands and not that popular in other trademark paradise places, like Seychelles

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South Korea Daily 2

With half of my Intagram feed going to Japan to marvel at the sakura blossom or to admire the red colors of the autumn, I am happily keeping South Korea – with equally gorgeous cherry time and fall colors – to myself. For me, mass tourism takes the magic of the places away (think Santorini flooded by several hundred of ferry hoppers), – I kind of don’t even want to go to Japan now.

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Especially when I have my family still in Korea. Here I am taking on from the previous post on South Korea Daily, to share with you some of my favorite pastimes there, Korea’s less known casual side, and simply the things that make me happy there.

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Weekly Photo Challenge: Peek

At last, I am having a kind of break in my seasonal weekly travel routine, so I can swipe off the dust from my cameras, go through the photos I made it what now seems to be another life, take out my digital brushes and create a little. Also this week’s challenge is interesting.

The theme of this week is Peek. I have this blog for a year and a half, and travelling from my old photos to my more recent ones, I can see how my work as a photographer has changed. I used to (as any other starting photographer) aim at making to crispest, the brightest photos depicting my subject in the most accurate way. A cute small tribute to HDMR. Now, comfortably achieving that, I am moving towards being more creative with my photography. Which, ultimately, means not showing it all, or not showing it that well.

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A girl in the restaurant as seen from the streets of Busan, South Korea

I like this photo (that much that I chose it as a cover for my latest blog post about South Korea) because it makes you pause and reflect. What you see is a girl leaning towards her table (or what’s in front of her), – but then you don’t know whether she is eating, typing on her smartphone or, maybe, drawing or creating some other kind of art. If she is writing, to whom? if she is making something, what is it? In the end, this photo – not that crisp and not the revealing – makes you think more about its subject than would the one processed to the minute details. You pause and spend some times asking questions, guessing, contemplating.

And that is one of the key objectives of the photography, ins’t it?

🙂

South Korea Daily

I have been flying to South Korea for 13 years, and yet I wrote only two blog posts about it: one about the racoon cafe in Busan and one about cherry time. To me, this place is something very casual, very homelike, very laid back, – somewhere I always come on holidays and have undivided attention of my parents and a cat (cat’s attention I never get, but that’s life). My packing to South Korea is two pairs of shorts, a swimming suit, three T-shirts, flip flops and gifts to Mus and Dad. (On my way back, I fill the suitcase with Korean cosmetics.) Recently I am not even taking my Canon with me, unless Mom and I are making a sweet detour somewhere else, like we did to Bali, and travelling light with my street camera, Fuji X-T2.

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Ecological park near Busan, South Korea

So today I want to show this country like I see and love it: no postcard views of the temples (which are gorgeous, by the way), no ultimate Instagram material of the cherry blossom.

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Paris Best Restaurants: My Little Black Book

The question I am asked about Paris the most is its restaurants – which could be a reflection of my image, or of my taste in friends, anyhow too late to change both. I am not home as often as I would like to be, and when I am here, I do my best to enjoy the city, to celebrate that I, even largely theoretically, live here, – and eating out is a big part of it. (There are also periods in my life when cooking at home simply makes no sense, because most of the things I buy over the weekend do not survive until my next culinary attempt.) So I have put together my top favorites in Paris, for you to savour.

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Ready dinner sets at restaurent Marius, in the 16th of Paris

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#travelhacks to Kythira (and, by large, to any other Greek island)

This Monday marks the beginning of the last full-blown week of summer. Next Friday autumn officially kicks in. (Can you believe?!) It was a great summer for me. I was blessed with a chance to swim in the waters of Greece, Tunis, Adriatic Sea (Croatia and Montenegro) and, just a few weeks ago, at the feet of the Korean peninsula, in the strait of the Pacific Ocean between the Sea of Eastern China and the Japanese Sea. Idly laying on the beach, listening to the music of the waves, playing with sand and breathing in, greedily, the salty breeze, I was contemplating the ranking. Mediterranean Sea, to me, will always be the best. And the bingo on available flights, amazing food, scenery of all kinds and – relatively, depending on the island! – relatively sane prices is Greece.

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The coast of Kythira, Greece, savage and free

Here goes to this summer paradise – #travelhacks to Kithyra. Most can be applied to pretty much any other Greek island with understandable exception of Mykonos and Santorini.

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Dreamy and Savage: Kythira Beaches

One of these days, I sent Sophie a work-related email and got her (all-related) auto-reply. “I am OOF enjoying the Greek islands”, it says. Right, the Greek islands.

Kythira is the opposite of Mykonos: lavish green instead of sunburnt yellow, solemn and empty instead of busy and packed, rural instead of commercialized. (It is also about one third price of its well-known contender, which is worthy of consideration in the middle of summer). I love Mykonos too, it is just a very different kind of holiday: festive and trendy instead of quiet and authentic. The only common point between the two is the azure waters of the Mediterranean Sea. Mediterranean will always be the best sea in the world for me. And I keep on thinking, all the world known islands on this sea: Mykonos, Sardinia, Santorini and Ibiza, of course, used to be like Kythira some fifty years ago. Pure, savage and empty, open only to the eyes of people who wanted to wander into the unknown looking for beauty.

Diakofti beach, the one with the only 4 star hotel on the island, Kythira Golden Resort, is the Côte d’Azur of the island. Is it primarily famous for its white sandy shores, the only beach of this kind on Kythira. The ship, sank according to the hotel owner, by the drunk Russians and now the famous landmark of the island, is a pleasant sight. Diakofti is also known as the best family destination, so we admired it for a moment and kept on driving.

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Diakofti beach, Kythira, Greece

Here is a sacred map of the islands’ treasures. I kept it because there is no chance of getting a better one on the island (or maybe even another one). Given to us (as you can see by a subtle product placement) by the same lady at the same hotel, it has all of Kythira’s beaches: the stony and hidden Chalkos, the lively and touristic (if the word touristic is applicable to Kythira at all) Kapsali. There is Firi Ammos (two of them, actually) with its secret lake Kaki Lagada and Kaladi with its 150 stairs. And Avlemonas, with gorgeous and unusually deep waters, surprisingly cold in early June.

Kythira Map

I would keep the map, too, if I were you: it also has the island’s best restaurants on it.

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